RECIPES

Types of Pasta Salad

If you’re looking for an economical side dish to bring to an office party or to a pot luck, you can’t miss pasta salad. They’re inexpensive and non-fussy. As long as you have a refrigerator or a cooler nearby, you will be fine. Pasta salads are also great at home. They whip up easily enough can be preserved in the ...

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Three Vegetarian Dishes

If you’re looking for ideas on how to reduce your grocery bill, take a look at your meat bill. Americans eat more meat now than in any other time in history. Vegetable and grain based dishes are the tradition rule, even on ranches and farms. If you want to lower your grocery bill and eat more healthy fruits like vegetables ...

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Busy Day Cakes Recipe

Who has time to bake anymore? Trust me, with busy day cakes, you can whip together a tasty cake, pop it in the oven, and by the time you’ve finished dinner or the laundry, you have a delicious dessert. Busy day cakes take about the same amount of time to mix as store mixes, and you control the ingredients. No ...

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Turkey Leftover Tasty Perfect Recipes

It’s that time again – Turkey Season! And time to collect a few more recipes to use up all of those wonderful leftovers. Keep in mind – the bigger the turkey, the better the meat to bone ratio, and the better the buy. Safety note, recent studies indicate that most food poisoning is not from poor food preparation but rather ...

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“CROCKIN’ AWAY”

In the past, we’ve talked about how Grandma used a large cast-iron pot the same way that we use today’s slow cooker or “crockpot”. Her meals turned out great, but involved keeping a close eye on the pot while it cooked to keep things from burning. Well, you can relax when you use those marvels of modern cookware that we ...

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Recipes for One or Two

My brother, who just graduated from college, had a bone to pick with me. “You always have family-sized recipes in your column,” he complained over the phone. “College students and grads *have* to be thrifty, but cakes go stale and I get very tired of eating the same stew throughout the week.” He has a point. And our family didn’t ...

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